Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, our favorite oden hot pot. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Our favorite Oden Hot Pot is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Our favorite Oden Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook it.
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The ingredients needed to make Our favorite Oden Hot Pot:
- Make ready 1/3 Daikon radish
- Make ready 1 Whatever fish cakes you prefer
- Take 1 Konnyaku
- Prepare 1 packets Shirataki noodles (bundled and knotted)
- Prepare 10 cm piece Kombu for dashi stock
- Get 1 Or kombu tied into knots
- Make ready 1 Hanpen
- Make ready 2 to 3 Beef tendons
- Prepare 1 tbsp and plus ☆Dashi stock granules
- Make ready 1/2 tsp ☆Sugar
- Make ready 30 ml ☆Sake
- Get 30 ml Soy sauce
- Get 1000 ml Water
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Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little sake (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
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