Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ginger Chicken Hot Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ginger Chicken Hot Pot is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ginger chicken hot pot using 18 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Ginger Chicken Hot Pot:
- Make ready 10 wings Chicken wings (or thighs)
- Prepare 5 cm Daikon radish (bite-size pieces)
- Make ready 1 Carrots (bite-size pieces)
- Take 1/4 Chinese cabbage (bite-size pieces)
- Make ready 1 bag ●Bean sprouts
- Prepare 1 ●Japanese leek (sliced)
- Take 1 as much (to taste) ●Shiitake mushrooms
- Make ready 1 ●Enoki mushrooms
- Take 1 as mush (to taste) ●Tied shirataki noodles
- Take 1 block ●Tofu (drained, bite-size pieces)
- Prepare 1/2 ●Aburaage (bite-size pieces)
- Take 1 pack ●Fish paste
- Prepare 50 grams Ginger (grated)
- Prepare 6 clove Garlic (sliced)
- Prepare 1 piece Kombu
- Make ready 2 Soup stock cubes
- Prepare 2 tsp Salt
- Take 1 tabelespoon Dashi stock granules
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Steps to make Ginger Chicken Hot Pot:
- Place the kombu seaweed in a clay pot and add 1000 ml of water. Add daikon radish, carrots and white stem of the Chinese cabbage and turn on the heat.
- Cook the garlic in a pan and when fragrant, add the chicken (cut into bite-size pieces if using thigh meat) and brown, then transfer to the clay pot. The chicken doesn't need to be fully cooked at this point.
- Add the stock cubes after it starts to boil. Skim off the scum if needed.
- Add the ● ingredients and green leaves of the Chinese cabbage, cover with a lid and bring to a boil. Season with salt. It's better to season lightly.
- Add the ginger at the end.
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