Simple Way to Make Any-night-of-the-week Sweet and Savory Burdock & Beef Simmer

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The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:

1. Prepare 350 grams Thinly sliced beef
2. Make ready 2 Burdock root
3. Take 1 packages Shirataki (konnyaku noodles)
4. Take 700 ml Water
5. Take 4 tbsp ◎Sugar
6. Take 2 tbsp ◎Sake
7. Take 2 tbsp ◎Mirin
8. Prepare 5 tbsp ◎Soy sauce

Instructions to make Sweet and Savory Burdock & Beef Simmer:

1. Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
2. Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
3. Add the ◎ ingredients and bring to a boil. Add the beef.
4. Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
5. User "Seya" topped it over udon to make "Burdock Beef Udon."

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