Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Macrobiotic Oden Made Simple with a Rice Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Take 1/3 Daikon radish
- Take 2 large Potatoes
- Take 4 Kombu (tied and soaked in water to extract the dashi stock)
- Make ready 1 packet Shirataki noodles
- Make ready 1/2 Carrot
- Make ready 5 cm Lotus root
- Make ready 1 Burdock root
- Prepare 1 as much (to taste) Oden ingredients such as aburaage
- Make ready 2 tbsp Soy sauce
- Make ready 1 tsp Rice malt (or whatever sugar variety)
- Get 1 tsp Kombu tea (if available)
- Prepare 1/2 tsp Salt
- Prepare 300 ml Water (preferably use the broth from the tied kombu)
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Steps to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
- Cut the veggies into bite-sizes.
- Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
- Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
- Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara
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