Recipe of Award-winning My Family's Sukiyaki-style Meat and Tofu

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The ingredients needed to make My Family's Sukiyaki-style Meat and Tofu:

1. Make ready 300 grams Beef (sliced)
2. Prepare 1 Grilled tofu or tofu
3. Make ready 1 bag Shirataki noodles
4. Make ready 2 Green onion
5. Get 1 pack Enoki mushrooms or shimeji mushrooms
6. Take 150 ml Dashi stock
7. Take 2 tbsp ★ Soy sauce
8. Prepare 2 tbsp ★ Mirin
9. Prepare 2 tbsp ★ Sake
10. Take 1 tbsp ★ Sugar
11. Take 1 Shichimi spice

Steps to make My Family's Sukiyaki-style Meat and Tofu:

1. Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
2. Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
3. Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
4. Transfer to a serving dish and season with shichimi spice.

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