Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy 'goma-ae' spinach. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy 'Goma-ae' Spinach is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy 'Goma-ae' Spinach is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy 'goma-ae' spinach using 8 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Spicy 'Goma-ae' Spinach:
- Take 1 bunch (*about 250-300g) Spinach
- Take 180 g packet x 2 Itokonnyaku/Shirataki *OR 100g Sweet Potato Noodles
- Make ready <Spicy 'Goma-ae' Sauce>
- Prepare 2 tablespoons Toasted Sesame Seeds *grated
- Get 1 tablespoon Sugar
- Get 2 tablespoons Soy Sauce
- Get 1 clove Garlic *grated
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
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Steps to make Spicy 'Goma-ae' Spinach:
- Grind Toasted Sesame Seeds, add Sugar, Soy Sauce, Garlic and Toban Djan, mix well to make sauce.
- Wash Spinach well and boil in boiling water until just tender. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length.
- Drain Itokonnyaku/Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
- Itokonnyaku/Shirataki contain a lot of water. To remove water, stir-fry with 1 teaspoon Sesame Oil until water is gone. If you use non-stick frying pan, just dry fry with no Oil.
- If you use Sweet Potato Starch Noodles, cook according to the instruction and drain very well, then cut into 5cm length.
- Combine Spinach, Noodles and the 'Goma-ae' Sauce.
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