Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy kansai-style sukiyaki and with udon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Kansai-style Sukiyaki and with Udon is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy Kansai-style Sukiyaki and with Udon is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy kansai-style sukiyaki and with udon using 13 ingredients and 3 steps. Here is how you can achieve it.
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The ingredients needed to make Easy Kansai-style Sukiyaki and with Udon:
- Make ready 250 grams Beef
- Take 1/8 Chinese cabbage
- Make ready 5 cm Daikon radish
- Take 200 grams Grilled tofu
- Make ready 1 pack Shirataki
- Make ready 1 Enoki mushrooms
- Take 1 Maitake mushrooms
- Take 2 Eggs
- Get 2 portions Cooked udon noodles
- Get Sukiyaki broth
- Prepare 5 tbsp ● Sake
- Take 4 1/2 tbsp ● Sugar
- Get 6 tbsp ●Soy sauce
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Steps to make Easy Kansai-style Sukiyaki and with Udon:
- Cut the beef and vegetables into suitable sizes. For the sukiyaki base, pour the ● ingredients into a heat-resistant bowl. Microwave for 1.5 minutes to dissolve the sugar.
- Rub the beef tallow in a pot and saute the beef there. Pour the sukiyaki stock, vegetables and sukiyaki stock again. Cover with a lid and after a while, the sukiyaki is done! (Drop a raw egg if you wish).
- In the second half of the sukiyaki dinner, add the udon noodles to soak up the broth. If there isn't enough liquid in pot, add more of the sukiyaki base.
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