Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg, natto and onion with shirataki noodles. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg, Natto and Onion with Shirataki Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Egg, Natto and Onion with Shirataki Noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook egg, natto and onion with shirataki noodles using 6 ingredients and 14 steps. Here is how you cook it.
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The ingredients needed to make Egg, Natto and Onion with Shirataki Noodles:
- Take 1 bag Shirataki noodles
- Prepare 1/4 Onion
- Get 1 ● Egg
- Make ready 1 bag ● Natto (fermented soy beans)
- Take 2 tsp ● Mentsuyu
- Make ready 1 sheet Nori seaweed
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Instructions to make Egg, Natto and Onion with Shirataki Noodles:
- Finely chop the onion.
- Put the shirataki noodles in a pan with water. Bring to a boil, and boil for 3 minutes. Drain well, and cut up in to easy to eat lengths.
- Mix the chopped onion, drained shirataki noodles, egg, natto and mentsuyu together very well. Top with shredded nori seaweed and it's done!
- Have a miso ramen-style bowl of shirataki noodles:
- More in the shirataki noodle series: This is sold and convenience stores! Shirataki Soy Sauce Ramen. - - https://cookpad.com/us/recipes/168808-soy-sauce-ramen-with-shirataki-noodles
- More in the shirataki noodle series: Here's another great easy recipe for dieters: Sharataki Noodle Tomato Ramen
- More in the shirataki noodle series: When you're on a diet, have some (Shirataki Tan-tan Noodles) - - https://cookpad.com/us/recipes/168800-easy-dandan-noodles-with-shirataki-for-dieters
- More in the shirataki noodle series (extra): Bean Sprout Tan-tan Noodle Style Soup
- Variation (adding more ingredients). Try adding any of the following: Nagaimo yam, mitsuba, tomato, kimchi, shio-konbu, green onions, okra, mentaiko, tororo konbu, enoki mushrooms.
- Variation: Also try adding chirimen jako (boiled salty tiny sardines).
- Variation: Try adding stir fried bean sprouts and onion for a nutty flavor! (Suggested by O×P san)
- Variation: Add chunky ra-yu spicy sesame oil with some dried chili pepper strands for a spicy variation. (Suggested by Renaken-san)
- Variation: Another spicy version with kimchi and gochujang. (Suggested by MadameG-san)
- Variation: Mentaiko (spicy salted cod roe) + umeboshi (salt-cured ume plums). (Suggested by Chachakota-san)
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