Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy dandan noodles with shirataki for dieters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Dandan Noodles with Shirataki for Dieters is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Dandan Noodles with Shirataki for Dieters is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy dandan noodles with shirataki for dieters using 21 ingredients and 6 steps. Here is how you can achieve that.
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The ingredients needed to make Easy Dandan Noodles with Shirataki for Dieters:
- Get Meat miso:
- Take 1 Sesame oil
- Make ready 2 clove Garlic
- Get 2 thumbs Ginger
- Prepare 140 grams Ground pork (ground chicken makes it lighter)
- Prepare 1 ○Japanese leek
- Prepare 2 tsp ○Doubanjiang
- Prepare 2 tsp ○Shaoxing wine (or sake)
- Make ready Soup:
- Take 2 1/2 cup ●Hot water
- Get 2 tsp ● Chinese soup stock
- Take 3 tbsp ●Tahini (or sesame paste)
- Take 2 tsp ●Vinegar
- Take 2 tsp ●Soy sauce
- Make ready 3 tbsp ●Ground sesame seeds
- Get 2 tbsp ●Ra-yu with Sichuan pepper (or regular ra-yu)
- Make ready 1 ●Black pepper
- Make ready Add-ons
- Make ready 2 bags Shirataki noodles
- Prepare 1 bag Bean sprouts
- Make ready 2 head Bok choy
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Instructions to make Easy Dandan Noodles with Shirataki for Dieters:
- Meat miso: Pour sesame oil in a pot, and stir-fry the minced garlic and ginger. When fragrant, add ground meat, and continue stir-frying.
- Meat miso: When the meat is cooked through, add the ○ minced Japanese leek, Shaoxing wine, doubanjiang, and stir-fry some more. Transfer to a plate.
- Add-ons: Boil the bok choy and set aside on a plate. Chop the shirataki noodles evenly into 3 portions and boil for 2-3 minutes.
- Soup & Add-ons: Put the ● ingredients in a pot, and turn on the heat. When it starts to boil, add the shirataki noodles. When the noodles have absorbed the flavour, add the bean sprouts.
- Serve the soup and add-ons from Step 4 into a bowl, put the meat from Step 2, and bok choy from Step 3 on top, then it's done.
- Here's a variation: Cookpad user "atchin" substituted the ground meat with koya freeze-fried tofu. This'll be good for people who are on macrobiotic diet!
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