Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.
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The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Get 750 ml water
- Get 1 tsp dashi no moto
- Take 3 tbsp shoyu
- Make ready 3 tbsp sugar
- Make ready 2 carrots, peeled and chopped to your preference
- Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
- Make ready 1 pack shirataki noodles
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Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
- Add carrots, shirataki, then beef.
- Cook HIGH for 3 hours or LOW for 6 hours.
- We like to eat this with steamed rice.
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