Recipe of Perfect Whosayna’s Pizza Subway Sandwich

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The ingredients needed to make Whosayna’s Pizza Subway Sandwich:

1. Get 5-6 Submarine Bread
2. Prepare 1/2 kg Chicken Tikka (slices)
3. Make ready 6 Sausages (fried and sliced)
4. Prepare 1 Salami (slices, fried)
5. Take 2 cups Pizza sauce
6. Take 1 Onion (halved and sliced)
7. Make ready 1 Capsicum (halved and sliced)
8. Take 1 cup Mushrooms (sliced and fried)
9. Get 2 cups Mozarella Cheese (grated)
10. Prepare Few Olives (slices)
11. Get Few Jalopenos (slices)
12. Take Submarine Breads:
13. Prepare 3 cups (@250gms) All Purpose Flour (Maida)
14. Get 2 tsp Yeast (dry)
15. Get 1 tbsp Sugar
16. Get 1 tsp Salt
17. Take 2 tbsp Butter (melted)
18. Take 2 tbsp Oil
19. Prepare 2 tbsp Yogurt or Milk powder
20. Take Sauce:
21. Get 5 Tomatoes (chopped)
22. Take 1 tsp Salt
23. Take 1/2 tsp Chilli powder
24. Prepare 1 Red or Habanero chilli
25. Make ready 1 tbsp Olive oil
26. Get 3 tbsp Tomato puree
27. Take 1/2 tsp Oregano
28. Take 1/2 tsp Basil
29. Get Pan Fried Chicken Tikka:
30. Take 1/2 kg Chicken Fillet
31. Get 1 tsp Salt
32. Get 1 tsp Chilli powder
33. Get 1/4 tsp Turmeric powder
34. Make ready 1/2 tsp Tikka masala
35. Get 1 tbsp Ginger Garlic paste
36. Get 3 tbsp Yogurt
37. Get 1 tbsp Oil
38. Take Orange color (pinch)

Instructions to make Whosayna’s Pizza Subway Sandwich:

1. Make french baguettes, chargrill chicken tikka slices and cut thin strips
2. Make pizza sauce and grate mozarella
3. Slit the baguettes in half, layer of each put pizza sauce, onions, chicken tikka, capsicum, sausages, mushrooms, salami, little bit of pizza sauce, then cheese and olives
4. Top up with the other half of baguette and double wrap in foil
5. Keep on a tray, when all done, bake in oven on 210 C, just to melt the cheese
6. Submarine Breads: Mix dry ingredients well add oil, yogurt and butter then mix well
7. Bind to soft dough using warm water
8. Keep in a big bowl and cover with cling film
9. Let it fully rise punch back and knead to smooth dough
10. Make three to four portions of the dough
11. Take one portion and roll on working table with hands to make long tube of one and half inch of diametre
12. Use sharp knife to slit on it, make three to four slant slits
13. Keep on greased tray, brush with beaten egg and sprinkle sesame (can use colored ones if you want)
14. Let it fully rise then bake in oven on 200°C till top crisped up
15. If you want crispy bread crust, before putting bread in oven keep ice cubes and water in metal bowl, this will cause steam in the oven and your bread will be crispy from outside
16. Sauce: Bake tomatoes in oven on 200 C
17. Let it cool down, put in blender add olive oil with half cup of water and blend to a smooth paste
18. Pour in a pot add the rest and boil once, keep aside let it cool down
19. Chicken Tikka: Marinate chicken slices in above and let it marinate for few hours
20. Pan fry in three to four tablespoon of oil
21. Till nicely browned up, let it cool down
22. Cut in thin slices

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