Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my south carolina state famous pimento cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My South Carolina State Famous Pimento Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. My South Carolina State Famous Pimento Cheese is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my south carolina state famous pimento cheese using 10 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make My South Carolina State Famous Pimento Cheese:
- Make ready 1/2 lb sharp cheddar cheese ( cracker barrel)
- Prepare 1/2 lb extra sharp cheddar cheese (cracker barrel)
- Get 1 1/2 cup mayonnaise
- Get 1 jar diced pimentos., drained
- Prepare 1 to 2 Tbsp onion juice
- Get 1 tsp salt
- Make ready 1 tsp ground black pepper
- Make ready 1/2 to 1 teaspoon white pepper
- Take 1/2 to 1 teaspoon cayenne pepper
- Take 1 jalopeno peppers, chopped; if desired
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Instructions to make My South Carolina State Famous Pimento Cheese:
- Grate the cheese. DO NOT USE PROCESSED GRATED Cheese. It does not soften. Add in 1 1/2 cups mayo; add in slowly to see if you need the whole amount. Mix in the rest of the ingredients. Don't over mix. Use a fork. Let set overnite to blend.
- I have used extra sharp cheddar cheese for entire recipe and it's awesome!
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