Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mexican fajita skirt steak in the oven. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Fajita Skirt Steak in the Oven is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mexican Fajita Skirt Steak in the Oven is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mexican fajita skirt steak in the oven using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Mexican Fajita Skirt Steak in the Oven:
- Prepare 1 packages of skirt steak fajitas
- Get 3 small diced tomatos
- Prepare 2 large bell peppers yellow, green, red, or orange
- Prepare season all
- Make ready garlic pepper
- Get 1 large onion, chopped
- Get 1 small chile jalopeno ( you can take out the seeds if you dont want it as spicy)
- Get 1 lime
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Instructions to make Mexican Fajita Skirt Steak in the Oven:
- Cut your Vegetables- Dice your tomatos, Slice your onions, and Green Pepper, and dice your green chile. Pre-Heat Oven at 350°F
- Cover a 11X7 inch baking pan with aluminum foil and place veggies on top onion, tomato, bell peppers, and chile jalopeno. Mix well and cover baking pan.
- Next cut the fajita in long slices and season with garlic pepper and season all.
- add fajitas to pan along with the vegetables and squeeze the lime on the fajitas
- place in oven for one hour and enjoy(:
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