Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy sashimi poke bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Sashimi Poke bowl is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Easy Sashimi Poke bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy sashimi poke bowl using 14 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Easy Sashimi Poke bowl:
- Get 500 g sashimi
- Prepare Limu (fermented seaweed)
- Get Diced avocado
- Make ready Handful cucumber (strips)
- Get Edamame
- Make ready Omelette strips (optional)
- Get Bonito flakes
- Prepare 1 tablespoon Furikake
- Take 2-3 bowl cooked Japanese rice
- Make ready Seasonings:
- Take 1/4 teaspoon salt
- Prepare 1/3 cup soy sauce
- Take 2 tablespoon sesame oil
- Take 1 tablespoon rice vinegar
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Steps to make Easy Sashimi Poke bowl:
- Cook rice while preparing all the other ingredients. Prepare edamame as per usual method (boil edamame for 5mins) and remove the outer skin leaving only the peas.
- [Optional] Prepare omelette as per usual method, you may add sugar while mixing the egg for that bit of sweetness. Make sure when frying it's in one complete piece so that you can cut it into strips later.
- Cut sashimi and avocado into cubes and cucumber into thin strips. Chop the scallion into small pieces.
- Place the sashimi into a mixing bowl and sprinkle salt over it. Add in scallion, soy sauce, rice vinegar and sesame oil. Mix well.
- Once the rice is ready, place rice into bowls and carefully arrange the ingredients (edamame, cucumber, limu, avocado, omelette and sashimi) on top of the rice. Depending on personal preference on level of saltiness, pour the seasoning over the ingredients. Sprinkle some bonito flakes and furikake over it and serve.
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