Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, rohu with poi shak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rohu with Poi Shak is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rohu with Poi Shak is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have rohu with poi shak using 14 ingredients and 12 steps. Here is how you can achieve it.
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The ingredients needed to make Rohu with Poi Shak:
- Prepare 6 piece Rohu or any river water fish
- Take 1 bunch poi shak(Malabar spinach)
- Make ready 1 onion, finely chopped
- Prepare 2 tomatoes chopped
- Prepare 1 tsp chilli powder
- Take 1 tsp crushed coriander seeds
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp dry mango powder
- Make ready to taste Salt
- Get 1/2 tsp fennel seeds
- Take 2 tbsp mustard oil
- Prepare For grinding -
- Take 6-8 garlic cloves
- Get 1 1/2 tsp mustard seeds
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Instructions to make Rohu with Poi Shak:
- Soak mustard seeds in little water for 15-20 minutes, add garlic cloves and make fine paste.
- In a pan heat up oil add fennel seeds and ground masala
- Fry till it changes colour slightly
- Add coriander, chilli and turmeric powder
- Add chopped onion
- Fry till onion get soft, add chopped tomatoes and salt.
- Fry till tomatoes get mushy
- Add poi bhaji by shredding them slightly, do not chop fine.
- Fry for few minutes. Add 1/2 cup water and dry mango powder
- Add fish pieces, gently fold them in masala in the pan
- Simmer till masala thickens and fish is cooked.
- Serve with chapati or steamed rice.
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