//]]> Recipe of Ultimate The Best Side Dish! Hawaiian Ahi Poke | Make Your Favorite Restaurant Dishes At Home!

26/01/2021 15:41

Recipe of Ultimate The Best Side Dish! Hawaiian Ahi Poke

by Estella Cohen

The Best Side Dish! Hawaiian Ahi Poke
The Best Side Dish! Hawaiian Ahi Poke

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, the best side dish! hawaiian ahi poke. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Best Side Dish! Hawaiian Ahi Poke is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. The Best Side Dish! Hawaiian Ahi Poke is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have the best side dish! hawaiian ahi poke using 7 ingredients and 7 steps. Here is how you can achieve that.

 

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The ingredients needed to make The Best Side Dish! Hawaiian Ahi Poke:
  1. Make ready 400 grams Tuna chunks
  2. Make ready 1/2 medium Onion
  3. Prepare 1 Green onions
  4. Prepare 20 grams Ogo seaweed
  5. Take 1 to 2 tablespoons Sesame oil
  6. Take 1 tbsp Soy sauce
  7. Take 1/2 tsp Salt


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Steps to make The Best Side Dish! Hawaiian Ahi Poke:
  1. Here are the tuna chunks.
  2. Thinly slice the onion and soak in water.
  3. Finely chop the green onions.
  4. Boil some water in a pan and quickly soak the ogo seaweed.
  5. This photo is a bit blurry but if you soak the ogo seaweed it will turn green again.
  6. Add the tuna chunks to a bowl, along with the onion, ogo seaweed, green onion and seasonings. Mix well.
  7. Transfer to a plate and serve.

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