Step-by-Step Guide to Make Favorite Sundanese Noodle [ Mie Heben ]

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The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Take Stew Frozen Ingredients
2. Get 150 grams Wheat Noodles
3. Make ready 4 slice Frozen Crab Stick
4. Get 4 slice Frozen Chikuwa
5. Prepare 4 slice Frozen Fish Balls
6. Make ready 4 slice Frozen Tuna Roll
7. Take 4 slice Frozen Salmon Roll
8. Make ready Stir Seasoning
9. Take 2 tbsp vegetable oil
10. Get 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Make ready 1 tbsp salt
13. Get 1 tbsp chili powder
14. Take 1 tbsp chili flake
15. Prepare 1 tsp pepper powder
16. Prepare 1 tbsp garlic powder
17. Make ready 1 tsp tomato paste
18. Make ready 2 tbsp chili paste
19. Take 2 tbsp lime juice
20. Take 3 lemongrass leaves
21. Make ready 3 kaffir lime leaves
22. Make ready 4 tbsp frozen vegetable mix
23. Make ready 10 clove cayenne pepper
24. Prepare Fried Ingredients
25. Prepare 2 slice chicken katsu / chicken karage
26. Prepare 500 ml beef broth
27. Get 500 ml boiling water

Steps to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

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