Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sashimi poke rice bowl🍣🍚. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sashimi Poke Rice Bowl🍣🍚 is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sashimi Poke Rice Bowl🍣🍚 is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sashimi poke rice bowl🍣🍚 using 19 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Sashimi Poke Rice Bowl🍣🍚:
- Make ready 20 pieces Shrimp sashimi
- Prepare 400 g Tuna sashimi (cut into cubes)
- Get 2 tbsp Salmon Roe
- Get 100 g Crab meat
- Make ready 1 Cucumber (shredded)
- Get 1 Carrot (shredded)
- Get 2 Avocado (cut into cubes)
- Make ready 50 g Assorted nuts (chopped)
- Make ready 2 cups Japanese rice
- Prepare 3 cups Water
- Take 1/2 cup Vinegar
- Make ready 4 tbsp Sugar
- Get 1 tsp Salt
- Prepare 2 tbsp Mayonnaise
- Make ready Sashimi seasoning
- Make ready 1 tbsp Sesame oil
- Make ready 3 tbsp Japanese soya sauce
- Make ready 1.5 tbsp Honey
- Prepare 2 tsp Ginger (grated)
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Steps to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
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