Recipe of Perfect Japanese-style Loco Moco with Mahi Mahi

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The ingredients needed to make Japanese-style Loco Moco with Mahi Mahi:

1. Make ready 400 g Mahi mahi
2. Prepare 3 Tbsp Potato starch
3. Take 1 tsp Lemon juice
4. Get 1 pinch Salt and pepper
5. Prepare 1 clove Garlic, grated
6. Get 2 servings cooked rice
7. Take 1 Tbsp Soy sauce, plus more to taste
8. Take 1 tsp Sugar
9. Make ready 1 tsp Mirin
10. Get 2 tsp Mayonnaise
11. Get 1/4 sheet Nori seaweed
12. Prepare 2 leaves Cabbage or lettuce

Steps to make Japanese-style Loco Moco with Mahi Mahi:

1. Remove any skin from mahi mahi and cut into smaller pieces.
2. Put mahi mahi into a plastic baggy and add the lemon juice, a little salt & pepper, and garlic. Mix well. Just before frying, add the potato starch into the bag and shake the contents to coat the fish.
3. Heat oil in a saucepan and fry the mahi mahi until crispy on both sides and cooked through.
4. Mix the soy sauce, sugar and mirin. Add rice to a bowl and layer finely strips of cabbage or lettuce and mahi mahi over top. Dress with mayo, thinly cut strips of nori and the soy sauce mixture.

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