//]]> Recipe of Homemade Seared Tuna Poke Bowl 🤤 | Make Your Favorite Restaurant Dishes At Home!

02/02/2021 17:41

Recipe of Homemade Seared Tuna Poke Bowl 🤤

by Lillie Warner

Seared Tuna Poke Bowl 🤤
Seared Tuna Poke Bowl 🤤

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seared tuna poke bowl 🤤. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared Tuna Poke Bowl 🤤 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Seared Tuna Poke Bowl 🤤 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook seared tuna poke bowl 🤤 using 10 ingredients and 3 steps. Here is how you can achieve that.

 

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The ingredients needed to make Seared Tuna Poke Bowl 🤤:
  1. Get 1 cup Sushi Rice (uncooked)
  2. Prepare 1 Onion
  3. Get Edamame
  4. Take Radishes (sliced)
  5. Prepare Cucumber (sliced)
  6. Take Avocado (cubed)
  7. Get Pickled Onions
  8. Take Shredded Coconut (optional)
  9. Take 3-4 Tuna Steaks (Fresh or Frozen)
  10. Get Creamy Spicy Mayo/Aioli Sauce


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Steps to make Seared Tuna Poke Bowl 🤤:
  1. Cook sushi rice according to package directions. Sauté onion and add to rice (optional dash of soy sauce).
  2. Marinate tuna steaks in some type of soy sauce marinade (30min or more). Heat 1 tablespoon of oil over medium heat and sear tuna on both sides until cooked and lightly charred (around 3-5min depending on size of tuna)
  3. Put rice in a bowl as a base, and top with edamame, radishes, cucumber, avocado, seared tuna, & pickled ginger. Add on some shredded coconut (or something crunchy), and drizzle on whatever creamy sauce you want! (here I used a buffalo aioli/mayo dressing)

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