Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mexican Stuffed Peppers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mexican Stuffed Peppers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Mexican Stuffed Peppers:
- Prepare 1 lb ground beef or bison
- Take 1 oz taco seasoning
- Take 3/4 cup beef stock
- Make ready 2 tsp chili powder
- Make ready 1/2 cup cooked rice
- Make ready 1/4 tsp salt, if needed
- Take 1/4 tsp garlic powder
- Get 1 dash cayene
- Make ready 2 (8 oz) cans tomato sauce
- Make ready 3 large red or yellow bell peppers
- Take 12 each cubed mozzerella cheese
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Instructions to make Mexican Stuffed Peppers:
- Preheat oven to 350, grease a 9x13 casserole dish
- Brown the meat in a skillet and drain
- Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
- Bring to boil, then simmer about 20 minutes. Add cooked rice.
- As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
- Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
- Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
- Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes
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