Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pemmican/ jerky. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pemmican/ Jerky is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pemmican/ Jerky is something that I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have pemmican/ jerky using 5 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Pemmican/ Jerky:
- Take 3 pounds lean beef
- Take As needed salt
- Take As needed ground black pepper
- Prepare As needed metal skewers
- Get 1/3 cup melted bison tallow
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Steps to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
- Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat.
- Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time.
- Get the tallow, melt it down. Not to lots of heat but like candle wax.
- Coat each piece well with the warm tallow.
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!
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