Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bison pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bison Pasta is a tasty, simple to make weeknight meal. This healthy recipe is made with Bison Pasta - Easy weeknight dinners coming your way! This tasty Ground Bison Recipe is made. Add bison, onion, red bell pepper, and olive oil.
Bison pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bison pasta is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have bison pasta using 11 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Bison pasta:
- Make ready 1/2 medium onion (I used purple)
- Take 1/2 clove garlic (1/4 c minced)
- Get 1 small pepper of choice (I used sweet red bell pepper)
- Make ready 2 lb ground bison
- Take 1 box pasta of choice (I used rotini)
- Prepare 2 can diced tomatoes
- Make ready 1/4 tbsp Italian seasoning
- Prepare 1/4 tsp thyme
- Prepare 1/4 tsp oregano
- Get 1/4 tsp basil
- Get 1/4 tsp rosemary
Bacon-Wrapped Bison Ribeyes "Bison meat is redder than its beef counterpart, with a flavor similar to lean beef. We put it in a rich marinade, then cooked it on the grill for this recipe." A light and delicious pasta dish using bison steak and flavorful seasonings. Ingredients: Bison Steak (any that you have on hand) Pasta Noodles (something with texture, such as penne or rotini, works. A great make ahead dish that can be frozen and popped in the oven at any time.
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Instructions to make Bison pasta:
- Cook pasta according to directions.
- While pasta is cooking, lightly Sautee your onion, garlic and peppers.
- Add ground bison to garlic, peppers and onions. Add spices Cook thoroughly.
- Add cans of diced tomatoes to ground bison and heat on low for about 5 minutes
- Mix bison with pasta and enjoy!! Salt and pepper to taste.
Ingredients: Bison Steak (any that you have on hand) Pasta Noodles (something with texture, such as penne or rotini, works. A great make ahead dish that can be frozen and popped in the oven at any time. I made four small casseroles out of this recipe, which fed four people each. More pure meat for your dollar. The leanness of bison makes uncooked meat a deep red in color.
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