Recipe of Quick Spicy Island Bison Burgers

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The ingredients needed to make Spicy Island Bison Burgers:

1. Get 1 lb. Ground Bison
2. Take seasoning
3. Prepare 2 pineapple rings
4. Make ready 2 oz. cream cheese, softened
5. Take 2 tbsp. diced, pickled jalapenos
6. Get 2 Kings Hawaiian Burger Bunes

Instructions to make Spicy Island Bison Burgers:

1. Form your ground bison into 2 equal sized patties. Season with your favorite burger seasoning.
2. Stir jalapenos into cream cheese. Set aside.
3. Place burgers and pineapple rings onto hot grill (approx. 300*F). Cook for approximately 6 minutes. Flip burgers and pineapples.
4. After approximately 4 more minutes, place a spoonful of cream cheese onto the top of each burger. Place pineapple rings on top. Close grill and allow to cook for 2 more minutes.
5. Place burgers on burger buns and serve.
6. You'll probably have lots of leftover pineapple rings… might I suggest an excuse to make: Pineapple Upside Down Cake!

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