Easiest Way to Make Perfect Easy Eisbein (Pickled Ham Hock)

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The ingredients needed to make Easy Eisbein (Pickled Ham Hock):

1. Take 500 grams Pork loin block
2. Take 1 pinch Black pepper
3. Make ready Brine
4. Make ready 800 ml Water
5. Make ready 2 tbsp Salt
6. Make ready 1 tbsp Sugar
7. Take 10 Black peppercorn
8. Prepare 2 Bay leaves
9. Get 1 Nutmeg (ground)
10. Take 1 pinch Cloves (powdered)

Steps to make Easy Eisbein (Pickled Ham Hock):

1. Submerge the pork in water (not listed) for an hour to drain the blood.
2. Pat dry well with paper towels, and lightly pat with nutmeg and cloves on both sides.
3. Submerge the meat in the brine in a resealable bag. Remove the air and let chill in the fridge for 5 days to a week.
4. Remove from the bag, lightly rinse in water, then cover with water (not listed) with bay leaves. Bring to heat.
5. Once the pot comes to a boil, lower the heat. Skim off the scum, simmer for 1.5 hours, stop the heat and let the meat cool.
6. Thinly slice the meat and sprinkle with black pepper. Serve with sauerkraut or drizzle with your favorite sauce.

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