Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, frikadele/meatballs from germany traditional kitchen. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How Are the Frikadelle and the Hamburger Related? While the the origin of the Frikadelle isn't entirely clear, what we do That's right, German immigrants from Hamburg took their Frikadellen with them to the United States, eventually someone threw a Frikadelle in. In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). If you are looking for German Meatballs in creamy sauce, that's Königsberger Klopse.
Frikadele/meatballs from Germany traditional kitchen is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Frikadele/meatballs from Germany traditional kitchen is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:
- Prepare 250 gr minced beef
- Get 250 gr minced pork
- Make ready 50 gr old bread (softened in water)
- Get 1 egg
- Make ready 2 tsp Salt
- Make ready 1 tsp Pepper
- Get Oil
How to make Frikadellen, the traditional German meat patties that are served in beer gardens, Oktoberfet and home kitchens across the country. Photo about Frikadelle - German meatballs with cauliflower Sauce bernaise and baked parsley potatoes. Authentic German meat patties make a quick and delicious weeknight meal your family will love. I doubled this recipe (I actually had two day-old Kaiser rolls to use, believe it or not) and actually made meatballs out of them.
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Instructions to make Frikadele/meatballs from Germany traditional kitchen:
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
- Mix the minced beef and minced pork in a bowl.
- Add the squeezed bread, salt and pepper. Add an egg.
- Mix them well.
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
- With medium level of heat, pan fry the meat and flip it over to cook another side.
- Cook for 8-10 minutes until it is well cooked and not raw in the middle.
Authentic German meat patties make a quick and delicious weeknight meal your family will love. I doubled this recipe (I actually had two day-old Kaiser rolls to use, believe it or not) and actually made meatballs out of them. Danish Frikadelle or frikadeller are egg-shaped ground pork/veal/beef meatballs. So the next time, I made egg-shaped Danish Frikadelle. It then made sense to fry them like ordinary meatballs.
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