Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, german-style braised pork and sauerkraut. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
German-style Braised Pork and Sauerkraut is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. German-style Braised Pork and Sauerkraut is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make German-style Braised Pork and Sauerkraut:
- Make ready 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
- Make ready 1 carrot or potato, cut into large chunks
- Take 1 small onion
- Make ready 2 cup sauerkraut, drained (enough to cover pork)
- Make ready 1 cup white wine
- Prepare 1/2 tsp caraway seeds
- Make ready 4 whole cloves
- Take 1 bay leaf
- Make ready 4 juniper berries
- Prepare 5 peppercorns
- Make ready 1 tsp sugar, add more to taste
- Make ready 2 tsp dijon mustard, plus more for serving
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Steps to make German-style Braised Pork and Sauerkraut:
- Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
- Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
- Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
- In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.
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