Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rotini with sausage and apples. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rotini with sausage and apples is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rotini with sausage and apples is something which I’ve loved my entire life.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles. We like to mix it up sometimes with bowtie pasta, wagon wheels, rotini.
To get started with this recipe, we have to first prepare a few components. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Rotini with sausage and apples:
- Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Make ready 4 cups dry rotini noodles
- Take 1 large Honeycrisp apple, cored and chopped
- Take 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Get 1/4 cup light cream
- Take Handful fresh basil leaves, cut into ribbons
Pasta with an Italian sausage, tomato, and black olive sauce. We all need quick and easy This sauce is simply browned Italian sausage with tomatoes, black olives, fresh basil, and a few seasonings. Really nothing fancy, but very pleasing. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion.
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Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Really nothing fancy, but very pleasing. Easily enhance jarred pasta sauce with Italian sausages, garlic, peppers and onion. Grated Parmesan or pecorino, for serving. Cook the rotini in the boiling water according to the package directions. Serve the rotini topped with the chicken ragout.
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