Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, german stuffed peppers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
German Stuffed Peppers is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. German Stuffed Peppers is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make German Stuffed Peppers:
- Take 1 1/2 lb ground pork
- Make ready 1/2 lb ground veal
- Make ready 1 medium onion, chopped
- Make ready 2 tsp salt
- Get 1 cup brown rice
- Prepare 5 large (green) bell peppers
- Make ready 16 oz crushed tomato paste
- Make ready 1 cup sauerkrautt
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Steps to make German Stuffed Peppers:
- Cook rice halfway
- Mix meat, onion, rice. Add salt/pepper to taste
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove
- Mix meat and rice
- Stuff the meat mixture as tightly as possible into the peppers
- Spread sauerkraut on bottom of a baking dish
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit
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