Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, frikadellen (german meatballs). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Frikadellen (German Meatballs) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Frikadellen (German Meatballs) is something that I have loved my whole life. They’re nice and they look fantastic.
German Meatballs (Hamburger) are a classic and a kind of it's own. It is a very common meat recipe that we eat on the go or with potatoes and a vegetable. I grew up eating Frikadellen and these are just as I remembered. I will be making them for my family often.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook frikadellen (german meatballs) using 8 ingredients and 5 steps. Here is how you cook that.
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The ingredients needed to make Frikadellen (German Meatballs):
- Get 250 grams minced pork
- Make ready 250 grams minced beef
- Make ready 1 egg
- Take 1 slice bread/bun
- Take 1 onion, chopped
- Get salt
- Take ground black pepper
- Take olive oil
That's right, German immigrants from Hamburg took their Frikadellen with them to the United States Nevertheless, Frikadellen and Frikadeller generally all have the same core ingredients in common. Get a basic, easy-to-make recipe for delicious traditional German frikadellen or fried meat patties. Tips and flavor variations are included. Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse.
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Steps to make Frikadellen (German Meatballs):
- Soak the slice of bread in water until soft and press it to remove the water
- Chop the onion into small pieces
- Break the soaked bread into small pieces, mix with the chopped onion, egg and minced meat (both pork and beef) thoroughly.
- Season with pepper and salt.
- Make balls/patties out of the mixture about and fry in olive oil until golden-brown.
Tips and flavor variations are included. Call them Frikadellen, Buletten, Fleischpflanzerl, Fleischküchle or Klopse. Whatever they are called, German meat patties are the best. Precursor to burgers, these open faced sandwiches are a great weeknight meal or an easy way to celebrate Octoberfest! Frikadellen is the German word for meatballs.
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