//]]> Step-by-Step Guide to Prepare Award-winning California Rolls | Make Your Favorite Restaurant Dishes At Home!

26/10/2020 11:25

Step-by-Step Guide to Prepare Award-winning California Rolls

by Christine Spencer

California Rolls
California Rolls

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, california rolls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

California Rolls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. California Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook california rolls using 11 ingredients and 6 steps. Here is how you can achieve it.

 

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The ingredients needed to make California Rolls:
  1. Take 1 ●Avocado
  2. Prepare 6 slice ●Smoked salmon (slices)
  3. Prepare 1/2 of one ●Cucumbers
  4. Prepare 1 egg's worth ●Tamagoyaki
  5. Take 1/2 stick ●Eel kababyaki
  6. Take 1 ●Sushi rice
  7. Prepare 1 sheet ●Nori seaweed
  8. Get 1 ●White roasted sesame seeds
  9. Make ready 1 ●Wasabi
  10. Prepare 1 ●Mayonnaise
  11. Get 1 ●Salmon roe (optional)


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Instructions to make California Rolls:
  1. Remove the avocado's pit and skin, cut into half vertically, then make 5 mm thick quarter round slices.
  2. Make a tamagoyaki omelette, then cut into 1 cm wide strips. Cut the cucumber in half horizontally. Remove the skewer from the eel and slice into 1 cm wide.
  3. Spread the sushi rice out over the nori, then top with white sesame. Flip everything over. Top the nori with the salmon, egg, cucumber, and eel, then roll it up.
  4. Line the sushi rolling mat with plastic wrap, then lay out the avocado slices. Align them diagonally. Hide the seams of the rolls from Step 3 with avocado slices.
  5. Leaving the plastic wrap on, cut the sushi into bite-sized pieces. Mix the wasabi and mayonnaise together and drizzle onto a plate, then place the sushi pieces on top.
  6. Garnish with salmon roe to finish.

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