Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kache aam ka khatta meetha achar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kache Aam ka Khatta Meetha Achar is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kache Aam ka Khatta Meetha Achar is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have kache aam ka khatta meetha achar using 15 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Kache Aam ka Khatta Meetha Achar:
- Get 1 kg Raw mango wash eel and cut into thin slice
- Get 500 gm Sugar
- Make ready to taste Dry masale
- Prepare 3 tsp Fenugreek seed
- Prepare 3 tsp fennel seeds
- Get 3 tsp cumin seeds
- Prepare to taste Salt
- Prepare 1/4 tsp black salt
- Make ready 1/4 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Get 1/4 tsp asafoetida
- Take 1/4 tsp turmeric powder
- Prepare 1/2 tsp Nagella seeds (kalunji)
- Prepare 2 tsp mustard seed
- Get 1 tablespoon cooking oil
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Instructions to make Kache Aam ka Khatta Meetha Achar:
- Heat a pan, add all dry masale and dry roast the masala. Coil it and griend it.
- Now heat oil in pan add hing and mustard seeds and turmeric powder, when seeds crackle add raw mango slice and cook on low flame, Stirr regularly.
- Now take another pan add sugar and 1 cup water and maje sugar syrup.
- When mango cooked or soft add sugar syrup, all dry masala powder and all regular masale and mix well.
- Cook till then the mixture thick and mix with masala.
- Then switch off gass.
- Achar is ready serve with roti ice, bread or paratha.
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