Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese big sushi roll. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese Big Sushi Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Big Sushi Roll is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese big sushi roll using 10 ingredients and 10 steps. Here is how you cook that.
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The ingredients needed to make Japanese Big Sushi Roll:
- Take 2 bowls cooked rice
- Make ready Sushi powder or vinegar2 +sugar1+salt (to taste)mixture
- Prepare 1 egg fried
- Take Fish Sashimi (Maguro tuna, salmon, octopus, fish egg)
- Prepare Cucumber
- Get Shiitake mushrooms
- Prepare Carrot
- Make ready Green onion
- Take Teriyaki eel
- Make ready 2 sheets Nori dried seaweed
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Steps to make Japanese Big Sushi Roll:
- Shred carrot and soaked dried mushrooms and cook with vinegar, salt, water and sugar.
- Today I prepared 10 kinds of vegetables and fish.
- Make Sushi rice and cool.
- Stick 2 sheets of dried Nori seaweed with rice
- Put rice on it
- Place all ingredients like this
- Roll tightly from the bottom
- Stick the end with rice
- Cut with sharp knife. Please clean the knife every time.
- Garnish with salty fish egg.
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