Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Take Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare Nori (Seaweed Sheets)
- Get <Filling Suggestions>
- Make ready Cucumber & Wasabi
- Take Carrot (cooked in salted water)
- Take Avocado
- Make ready Canned Tuna and Japanese Mayonnaise
- Take Omelette
- Prepare Boiled Prawns
- Prepare Takuan (Japanese Pickled Daikon)
- Get Unagi Kabayaki (Grilled & Seasoned Eel)
- Get Ham
- Take Radish Sprouts
- Get Smoked Salmon
- Get Fresh Sashimi
- Make ready Chicken Teriyaki
- Make ready Today I used Carrot, Cucumber, Omelette and Kanpyō
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Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
- Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
- Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
- Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
- Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
- Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
- It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.
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