Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, you can't stop eating eel sushi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
You Can't Stop Eating Eel Sushi is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. You Can't Stop Eating Eel Sushi is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook you can't stop eating eel sushi using 10 ingredients and 6 steps. Here is how you cook it.
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The ingredients needed to make You Can't Stop Eating Eel Sushi:
- Get 1 fro about 3 to 4 small bowl to serve Plain cooked rice
- Prepare 2 tbsp 〇Vinegar
- Make ready 1 1/2 to 2 tablespoon 〇 Sugar
- Take 1/2 a teaspoon 〇 Salt
- Make ready 1 Spitchcocked eel
- Prepare 1/2 a stick Cucumber
- Take 1 Myoga ginger
- Get 3 slice Shiso leaves
- Get 1 White sesame seeds
- Take 1 Fried dried seaweed sheet
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Instructions to make You Can't Stop Eating Eel Sushi:
- Cut the cucumber into thin round slices. Sprinkle some salt on it and massage it a little till it becomes a little soft. It is more delicious if the cucumber has a little salty taste left.
- Julienne the myoga ginger, shiso leaf and dried seaweed sheet. Roast the white sesame seeds.
- Cut the eel in 1.5 cm wide like the picture and pour some eel sauce on it and heat it up in a microwave. For about 30 seconds.
- Mix all 〇 ingredients and make a sushi vinegar and mix it with the rice and make a sushi rice.
- Put half the amount of spitchcocked eel, the whole amount of rice, vegetables and white sesame seeds in a bowl and mix.
- Dish it up and put the rest of the spitchcocked eel and dried seaweed sheet on. Add Japanese sansho pepper if you like.
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