Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, packed eel sushi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Packed Eel Sushi is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Packed Eel Sushi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook packed eel sushi using 5 ingredients and 10 steps. Here is how you can achieve that.
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The ingredients needed to make Packed Eel Sushi:
- Get 1 Precooked eel with sauce
- Take 180 ml uncooked Sushi Rice (Refer to
- Take 2 tsp White sesame seeds
- Get 1 Nori seaweed strips
- Prepare 1/2 tbsp Sake
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Instructions to make Packed Eel Sushi:
- Refer tofor making sushi rice. Mix white sesame into the sushi rice. - - https://cookpad.com/us/recipes/188067-our-recipe-for-sushi-rice
- Use 1 whole filet of eel, just cut off the head with a knife.
- Place the eel on aluminum foil, and sprinkle with a tablespoon of sake.
- Wrap in aluminum foil, and bake in a an oven for 4 minutes. Open the top of the foil, and lightly cook until golden brown for 1 minute.
- Prepare the sushi rice in the time it takes for the eel to cool. Line the sushi mold with generous amount of plastic wrap (you can use a milk pack if you don't have a mold).
- Pack half of the sushi rice and press down firmly.
- Sprinkle shredded nori seaweed and top the rest of the sushi rice.
- Press down firmly once more.
- Place the cooled eel on top and let sit for 30 minutes. Cutting it while still in the plastic wrap will prevent the rice from coming apart.
- Sprinkle with a bit of sansho Japanese pepper if you like, or drizzle eel sauce and enjoy.
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