Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eel roll and california roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eel Roll and California Roll is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Eel Roll and California Roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have eel roll and california roll using 8 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Eel Roll and California Roll:
- Get 2 rice cooker cups White rice
- Get 60 ml Sushi vinegar
- Prepare 1 Avocado
- Get 1 fillet Unagi (broiled freshwater Eel)
- Prepare 6 stick Imitation crab sticks
- Take 1 Cucumber
- Make ready 4 sheets Nori seaweed
- Prepare 1 White and black sesame seeds
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Steps to make Eel Roll and California Roll:
- Make the sushi rice.
- Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
- Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
- Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.
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