Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hong kong eel pot 港式鰻魚煲. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hong Kong Eel Pot 港式鰻魚煲 is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Hong Kong Eel Pot 港式鰻魚煲 is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have hong kong eel pot 港式鰻魚煲 using 17 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Hong Kong Eel Pot 港式鰻魚煲:
- Get 1.5 inch Fresh Eel in chunks
- Make ready Ginger
- Take 5 bulbs of garlic
- Prepare Sheets Fried Beancurd
- Get Eel seasoning
- Make ready 1/2 tsp lightsoya sauce
- Take 1 capful of ShaoXing Wine
- Take 1/2 tsp chicken powder
- Take While Pan frying
- Make ready Ginger
- Get Sheets Fried Beancurd
- Prepare 50 ml Light Chicken Broth
- Get 1/2 tsp light and dark soya sauce
- Prepare 1 capful of Wine
- Make ready dash sugar
- Make ready 1 tsp Oyster Sauce
- Make ready dash chicken powder
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Steps to make Hong Kong Eel Pot 港式鰻魚煲:
- Ingredients. For Eel cleaning theres few ways in doing so. Can scrub with thick salt then rinse out or use hot boiling water pour on it for 30secs, quickly cool it down and scrape the skin and rinse well. Both ways can get the slimy residue off. For fried beancurd sheets use hot water soak in for 1 min then rinse out.
- Eel Seasoning 20mins. Before frying add in Cornstarch in making a batter.
- Shallow Oil, Mid High Heat Fry 3 mins on both sides until brown then take out
- In a pot or Claypot add little oil together with ginger and garlic and fry til golden brown. Then add in Beancurd Sheets together with 50ml chicken broth. refer above quickly add soya sauce, wine, sugar, oyster sauce and chicken powder and mix well for a minute. Throw in the Eel and cook for 2 mjns while mixing it. Plate with Coriander.
- Serve Hot. DONE!
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