Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bacon wrapped rice balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Toss the endive in a pan with a thin layer of hot oil, then serve it with the freshly baked rice balls. Beef rice-balls and bacon-enoki mushroom wraps. read on. So I decided to switch it up. I asked myself what Korean foods would be easy to pick at with my hands?
Bacon wrapped rice balls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon wrapped rice balls is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped rice balls using 4 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Bacon wrapped rice balls:
- Make ready Cooked rice
- Make ready slices Avocado
- Make ready strips Bacon
- Take Teriyaki or unagi sauce
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Steps to make Bacon wrapped rice balls:
- Make rice balls filled with avocados or any ingredients you wish.
- Wrap the rice balls with bacon, making sure no rice is exposed to ensure the wrap is secure.
- Air fry at 400F (200C) for 10-12 minutes, turn the wrap once in the middle, until the bacon is cooked through and looks crisp.
- Drizzle some teriyaki sauce or unagi sauce.
Cook bacon in a hot pan over medium-high heat until very crispy. Remove the bacon from the pan and drain on paper towels. Form balls of rice in your hands, packing them tightly. Bacon-Wrapped Stuffing Balls. this link is to an external site that may or may not meet accessibility guidelines. Our Kimchi Fried Rice Balls are filled with Korean style pork and kimchi fried rice, then panko fried.
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