Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq chicken bacon and cheese meat loaf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bbq chicken bacon and cheese meat loaf is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bbq chicken bacon and cheese meat loaf is something that I’ve loved my whole life.
Bacon BBQ Chicken Loaf. featured in Indoor BBQ. Barbeque sauce-infused meatloaf is wrapped with bacon strips for a flavorful and rich twist on the traditional Reviews for: Photos of BBQ Bacon-Wrapped Meatloaf. This meatloaf is so full of flavor! I did look through many recipes to finally come up with this With this recipe, I did use beef, normally I use a blend or just turkey or ground chicken, but this is really a.
To begin with this recipe, we must prepare a few components. You can cook bbq chicken bacon and cheese meat loaf using 8 ingredients and 2 steps. Here is how you can achieve it.
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The ingredients needed to make Bbq chicken bacon and cheese meat loaf:
- Take 3 lb ground chicken
- Prepare 5 oz pack of bacon bits
- Get 3 eggs
- Prepare 2 (6 oz) package garlic buttered Ritz crackers, crushed
- Get 2 tablespoons rotisserie chicken seasoning from McCormick
- Prepare 1 cup sauteed onion and celery
- Make ready 8 oz Cubed cheddar cheese
- Make ready Open pit thick and tangy bbq sauce
Shape into a loaf on shallow baking pan. Not only are you grilling bacon with this meatloaf, you get loads of extra flavor. By grilling this meatloaf, you get loads of extra flavor. The trick is to place the meatloaf on a couple of sheets of aluminum foil to hold it all.
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Steps to make Bbq chicken bacon and cheese meat loaf:
- In a large bowl mix your ground chicken, crushed crackers, egg, seasoning, bacon bits, and sauted onions and celery. Take the cubed cheddar cheese and mix one by one in the mixture. Try and not break the cheese.
- Pour the mixture in a 13×9 pan and form into a loaf. Bake at temperature 375 for an hr. Durning that hour the last 15 to 20 minutes left base your loaf with the bbq sauce. You want to base it liberally. Base with the bbq all over, even the sides of the loaf. When you serve this meat loaf cut into slices and serve with mashed potatoes and greenbeans or any vegetables or salad. Enjoy.
By grilling this meatloaf, you get loads of extra flavor. The trick is to place the meatloaf on a couple of sheets of aluminum foil to hold it all. The barbecue sauce should coat the meat; if I doubled the cheese (we LOVE cheese) and added onions. Next time I would cut the BBQ sauce a bit. One note about baking time: you need at least a.
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