Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chunky mash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chunky, Skin-On Mashed Potatoes. featured in Mashed Potatoes Your Way. I use a rubber spatulda to break up potatoes a little more. You don't want them completely mashed like regular mashed potatoes. Creamy and rich, these mashed potatoes are heavy on the flavor and light on the work. with no boiling!
Chunky mash is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chunky mash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chunky mash using 8 ingredients and 2 steps. Here is how you can achieve that.
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The ingredients needed to make Chunky mash:
- Prepare 1 small bag of mixed veggies ( i use the ones with cauliflower broccoli and baby carrots
- Get 5 medium potato's chopped
- Get 1/4 cup milk
- Take 4 tbsp butter
- Prepare 1/2 tsp salt
- Take 2 tbsp Cheese whiz
- Make ready 1 tbsp Ranch dressing
- Make ready 1/4 tsp Garlic powder
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Instructions to make Chunky mash:
- In a medium sized pot boil the potatoes and the vegetables together in salted water until they are soft
- Once the potatoes are soft drain them and put them inside a medium size bowl .. Add the milk butter salt cheese whiz ranch dressing and garlic powder and mash with a potato masher …once the potatoes are slightly mashed use a hand mixer and blend together…when finish serve and enjoy !
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