Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato cheesy bacon mushroom overload. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Cheesy Bacon Mushroom Overload is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Potato Cheesy Bacon Mushroom Overload is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have potato cheesy bacon mushroom overload using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Potato Cheesy Bacon Mushroom Overload:
- Make ready 250 grams baby potatoes, halved
- Take 1/4 cup cooked bacon, crisped and shredded
- Take 115 grams button mushrooms, minced
- Take 120 grams cheddar cheese spread (like Chiz Whiz)
- Make ready 1 medium garlic, minced
- Take 1 medium onion, minced
- Take 1/2 tsp sage
- Prepare 1 pinch salt
- Get 1 pinch ground black pepper
- Prepare 1 tbsp garlic powder
- Make ready 3 tbsp olive oil, extra virgin
- Make ready chopped parsley
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Steps to make Potato Cheesy Bacon Mushroom Overload:
- Pre cook the potatoes by boiling it. Do not overcook. It's done when you are able to stick a fork in without it becoming mushy. (You dont want mashed potatoes!). Remove the potatoes from the water but don't overly drain. It's ok if they're a little wet for the cheese spread later.
- Saute garlic and onion in olive oil. Once it starts to get aromatic, add in the potatoes and mix well.
- Add the mushroom, bacon, and cheese spread. Mix thoroughly. The cheese spread will mix with the water from the potatoes and thin out. Add in salt, pepper, garlic powder and sage.
- Saute a bit further for 2 minutes or once the cheese has reduced a bit. In the last minute, add in some parsley.
- Serve hot. Top with more parsley if preferred. Can be eaten on its own or as a side to burger patties! :) - - https://cookpad.com/us/recipes/359065-so-easy-garlic-beef-burger-patties
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