Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mildly flavored winter melon soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mildly Flavored Winter Melon Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mildly Flavored Winter Melon Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mildly flavored winter melon soup using 12 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Mildly Flavored Winter Melon Soup:
- Make ready 150 grams Winter melon
- Take 2 Chicken tenders
- Prepare 500 ml Water
- Prepare 1 tsp Chicken soup stock granules
- Take 1 tbsp ◎Sake
- Take 1/2 to 1 tablespoon ◎ Usukuchi soy sauce
- Prepare 1 tsp ◎Mirin
- Take 1/3 tsp ◎Salt
- Prepare 1 Pepper
- Get 1 tsp The juice from grated ginger
- Get 1 Katakuriko
- Make ready 1 Green onion
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Steps to make Mildly Flavored Winter Melon Soup:
- Peel the winter melon and remove the seeds and fibrous insides. Slice into 5 mm bite-size pieces. Remove the sinews from the chicken tenders and cut into pieces about the same size as the winter melon.
- Lightly salt and pepper the chicken (not listed) and coat with katakuriko.
- Put the water and chicken soup stock in a pan and bring to a boil. Add the winter melon.
- When the winter melon is partially translucent, add the chicken and ◎ ingredients. Simmer until the winter melon is translucent.
- Add pepper and the ginger juice, taste and adjust the seasoning, and turn off the heat. Serve in bowls with chopped green onion on top.
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