Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tsukune winter melon soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tsukune Winter Melon Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tsukune Winter Melon Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have tsukune winter melon soup using 13 ingredients and 5 steps. Here is how you can achieve it.
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The ingredients needed to make Tsukune Winter Melon Soup:
- Get 1/4 Winter melon
- Get 200 grams Ground chicken thigh
- Take 8 Kumquats (or eggs) (optional)
- Take 20 grams Ginger
- Prepare "A" seasonings
- Prepare 2 grams Salt
- Prepare 5 grams Katakuriko
- Take 1 grams White pepper
- Prepare "B" seasonings
- Prepare 4 grams Salt
- Get 1 tbsp Cooking sake
- Take Toppings:
- Prepare 1 Ginger
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Instructions to make Tsukune Winter Melon Soup:
- Thickly cut the winter melon.
- Mix the ground chicken thigh with the "A" seasonings.
- Form Step 2 into round balls.
- Boil in 500 ml of water.
- Add the winter melon and the "B" seasoning ingredients. It's done when the winter melon is translucent.
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