Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese winter melon soup with rice 瓜粒湯飯. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Winter Melon Soup with Rice 瓜粒湯飯 is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chinese Winter Melon Soup with Rice 瓜粒湯飯 is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese winter melon soup with rice 瓜粒湯飯 using 8 ingredients and 8 steps. Here is how you can achieve that.
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The ingredients needed to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- Prepare 200 g minced pork
- Get 1 big slice of Thick Ham
- Take Half a bowl of chives
- Make ready handful dried shrimp
- Take 3-4 chinese mushroom
- Take Chicken Stock
- Get Chinese Jinhua Ham (optional)
- Make ready 1 big sliced winter melon
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Instructions to make Chinese Winter Melon Soup with Rice 瓜粒湯飯:
- These are the main ingredients. Rince and soak shrimp n mushroom until soft.
- Slice mushroom and cut ham in cubes. As the soaked mushroom, shrimp in water, save them as broth later on.
- Winter Melon remove skin and middle parts and cut in cubes. Can also cut in bigger chunks or big slice if lazy.
- Very little oil med-high heat and pan fry the jinhua ham (optional) if you have them. Throw in the mince and cook until 80% then throw in the cube hams. Cook ham until slightly golden brown without burning the minced.
- Throw in the mushroom broth together with shrimp n mushroom.
- Add Chicken broth/powder and Hot Water until it covers the ingredients and make it to a boil.
- When water is boiling throw in melon and cook until you see Winter Melon have this slightly clear colour around 5 - 8 mins
- Taste it. Add in more chicken broth or chicken powder if needed. Switch off stove and add chives. Pour into a bowl of Cooked White Rice(Hard/Overnight rice is the best option)! Done!
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