Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese cantonese steamed fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chinese Cantonese Steamed Fish is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chinese Cantonese Steamed Fish is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese cantonese steamed fish using 15 ingredients and 16 steps. Here is how you can achieve it.
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The ingredients needed to make Chinese Cantonese Steamed Fish:
- Prepare Meat
- Make ready 250 G Cod or any fish of your choice
- Prepare 1-2 stalks Spring Onion
- Take 2 inches Shredded Ginger
- Take Sauce
- Prepare 3 TPBS Light Soy Sauce
- Prepare 3 TPBS Water
- Make ready 1 Pinch Salt
- Make ready Left over Smashed Spring onion stem from shredded ones
- Get Half an Inch of Shredded Ginger
- Prepare 1 TSP Shaoxin Rice Wine
- Get Flavoured Sizzling Oil
- Take Rice Bran Oil
- Prepare Sesame Oil
- Prepare 1 Small Amount of Shredded Ginger
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Steps to make Chinese Cantonese Steamed Fish:
- Shred all your spring onions and keep the stem
- Soak shredded Spring Onions in cold water to make it curly
- Shred all your required amount of ginger
- Lay fish on the plate
- Put 2 inches of shredded ginger on top of the fish
- Steam it for approximately 8 mins depending on how thick your fish is.
- Now, prepare the sauce, smash spring onion stem
- Put all sauce ingredients into a small sauce pan
- Remove from the heat once it starts to bubble
- Add shaoxin wine last & set it aside
- Remove fish from steamer after 8 minutes and drain excess water
- OPTIONAL: Remove steamed ginger, but I prefer it on.
- Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli.
- Pour a small amount of Rice Bran oil & sesame oil into a saucepan
- Stir fry ginger until it’s golden
- Pour hot flavoured oil over your fish and VOILA!
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