Recipe of Ultimate Siu Yuk Bao (Roasted pork belly sandwich)

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The ingredients needed to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Get 2 lb pork belly
2. Take 2 tablespoons pepper
3. Make ready 2 tablespoons salt
4. Make ready 2 tablespoons garlic
5. Get 1 tablespoon cumin
6. Take 1 cup shaved daikon radish
7. Get 1 cup carrots
8. Prepare 3/4 cup rice wine vinegar
9. Get 2 tablespoons sugar
10. Make ready 3 tablespoons sesame oil
11. Make ready 1/2 cup shaved onions
12. Get 1 bunch chopped cilantro
13. Get 4 steamed buns

Steps to make Siu Yuk Bao (Roasted pork belly sandwich):

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
4. Prepare steamed buns.
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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