Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster cantonese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cantonese ginger scallion lobster can be made with whole lobsters or just with lobster tails. Be the first to review this recipe. From Madame Wong's Long-life Chinese Cookbook. Have all your ingredients ready to go.
lobster Cantonese is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. lobster Cantonese is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you can achieve it.
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The ingredients needed to make lobster Cantonese:
- Get 2 1/2 lb lobster meat
- Make ready 2 cup chopped celery
- Prepare 8 oz water cheastnuts
- Get 1 large onion chopped
- Get 1 stick butter
- Get 1 quart pasta water
- Take 1/4 cup water
- Get 1/4 cup cornstarch
- Take 1 inch ginger sliced thinly
- Get 1 tsp salt
- Take 1 tsp white pepper
- Make ready 1 1/2 tsp granulated garlic powder
Ingredients: A live lobster chopped up into desired pieces (normally eight to ten pieces). Cantonese Style Lobster is my go-to New Year's dish that I make every single year. I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible.
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Instructions to make lobster Cantonese:
- chop onions
- chop celery
- melt butter
- add lobster and juice to butter add garlic let cook not totally done remove let cool
- chop ginger
- chop water cheastnuts
- add spices add vegetables to liquid stir fry for 3 minutes
- add pasta water simmer add lobster
- mix cornstarch and water add to lobster and vegetables
- stir let thicken serve over noodles
I usually buy live lobster at the Asian supermarket in town, because it is cheaper, but you can use frozen lobster for. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster Cantonese is a truly flavorful, great alternative and also a tasty option when compared to other seafood dishes. This Lobster Cantonese dish is easy to cook and very well suits a family meal. Mouthwatering dish recipe from China cooking with lobster.
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