Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, saury stewed with umeboshi (pickled plums). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Saury Stewed with Umeboshi (pickled plums) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Saury Stewed with Umeboshi (pickled plums) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook saury stewed with umeboshi (pickled plums) using 7 ingredients and 3 steps. Here is how you can achieve that.
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The ingredients needed to make Saury Stewed with Umeboshi (pickled plums):
- Take 4 Pacific saury (sanma)
- Prepare 5 Umeboshi
- Make ready 1 Water
- Get 3 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Make ready 1 1/2 tbsp ★Sugar
- Take 2 tbsp ★Mirin
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Steps to make Saury Stewed with Umeboshi (pickled plums):
- Remove the head and the guts of the sauries and clean them well with water.
- Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
- Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.
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