Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cantonese stir-fried beef in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cantonese stir-fried beef in oyster sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cantonese stir-fried beef in oyster sauce is something that I have loved my entire life.
Meanwhile prepare remaining ingredients and stir together sauce mixture. Heat oil in a wok or large skillet. Learn how to cook/make Stir-Fried Beef In Oyster Sauce Welcome to Xiao's Chinese Kitchen. It is commonly used in Cantonese, Thai, Vietnamese and Khmer cuisine.
To begin with this recipe, we must prepare a few components. You can cook cantonese stir-fried beef in oyster sauce using 13 ingredients and 8 steps. Here is how you cook that.
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The ingredients needed to make Cantonese stir-fried beef in oyster sauce:
- Make ready 1 lb Rump or fillet steak
- Take 1 tsp Salt
- Get 1 Pepper to taste
- Make ready 2 tbsp Cornflour
- Prepare 1 Egg white
- Get 3 slice Fresh root ginger
- Get 4 Spring onions
- Get 4 tbsp Corn oil
- Prepare 1 tbsp Butter
- Take 1 1/2 tbsp Beef stock
- Get 1 tbsp Soy sauce
- Make ready 1 1/2 tbsp Oyster sauce
- Take 1 tbsp Rice wine or dry sherry
Intensely beefy and buttery skirt steak is the star of this quick stir-fry, featuring sweet snap peas tossed in oyster sauce. Why this Recipe Works A marinade formulated with soy sauce, wine, cornstarch, and baking soda flavors the meat while keeping it tender. Stir-fried hairy gourd with dried shrimp and cellophane noodles. There are a small number of deep-fried dishes in Cantonese cuisine, which can often be found as street food.
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Instructions to make Cantonese stir-fried beef in oyster sauce:
- Cut the beef into thin strips and mix with the salt and pepper.
- Toss in the corn flour and coat in the egg white, set aside.
- Shred the ginger, and cut the spring onions slantwise in 1 1/2 inch sections.
- Heat the oil in a wok or frying pan. When hot, stir fry the ginger in the oil to flavour.
- Add the beef and stir fry over high heat for about 1 minute. Remove and set aside.
- Add the butter to the pan when hot stir fry the spring onion for 1 to 2 minutes.
- Add the stock and soy sauce, and continue to stir fry for 30 seconds.
- Return the beef to the pan add the oyster sauce and wine or sherry and stir fry over high heat for 30 seconds.
Stir-fried hairy gourd with dried shrimp and cellophane noodles. There are a small number of deep-fried dishes in Cantonese cuisine, which can often be found as street food. Blanched Chinese greens are topped with beef stir-fried in oyster sauce. Reheat the oil in the wok and stir-fry the ginger and spring onion until aromatic. Add the sauce and bring to the boil.
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